Potato Omelet- typically known as Tortilla Espaola in Spain the place where you could track its history. The conventional Spanish Omelets are usually widely offered in Mexican cuisines where several variations of this dish came to be found. Potato omelet is among the ideal main dishes normally served for breakfast or brunch. It resembles a large, thick hot cake, and is made generally with four ingredients: mashed potatoes, eggs, salt and olive oil.
The omelet mixture is beaten hard and pan fried in olive oil. You will find a wide assortment of ingredients that can perfectly blend with potato omelet. These include green, white, or red onions, tomatoes, green peppers, chorizo, ham, sausage, pepperoni, black beans and many more. You could also try out a second way which can be more healthy to prepare this omelet- baking.
Potato Cake/Patties – A Potato cake, at times referred to as potato pancake, will be the kind of potato meal you may serve flexibly as everything you desire it to be- whether as a main dish, a side dish, or as a dessert. Potato cakes are generally made of shredded or mashed potatoes, and then combined with flour, eggs, along with a tiny bit of cream. Sometimes tasty vegetables, including corn or cream corn, go incredibly well with them. The mixture is blended completely and portions of it are pan fried in butter.
This high-calorie dish could pleasantly match your sausages and ham for a nutritious dinner meal. If you’d like the sweet dessert type of potato cakes, you could use sweet potatoes as an alternative to the other potato choice. Basically incorporate shredded or mashed sweet potatoes in a chocolate recipe or any cake recipe you would prefer to try, and expect to obtain the same yummy results, yet healthier ones because of the addition of sweet potatoes.
Potato Pie – Plenty of smart cooks, housewives, and moms have come across sometimes the challenge of not knowing what to prepare for desserts. And potatoes indeed saved them through these circumstances. Making use of left over mashed potatoes is a great technique to create a low-cost but delicious and satisfying dessert in a form of a Cottage pie or perhaps a Shepherd’s pie. You simply incorporate russets or sweet mashed potatoes along with cream, sugar, and spices. You can include cheese, bacons, garlic, and onions to mashed potatoes to make a great and rich pie filling.
The author likes potato dishes and is fond of using leftover mashed potatoes. He has a website that includes recipes that uses mashed potatoes as the main ingredient. Interested? Click here or visit The Versatile Mashed Potato in Recipes to find out more.